Stovetop French Toast

Combine eggs, vanilla, milk, brown sugar, and cinnamon.

Whisk it till smooth. Then place a greased skillet or griddle on your stovetop. Set temperature to medium heat.

Dunk a slice of a bread in the egg wash. Lift out with a fork and place bread on the warmed pan. Cook for 2-3 minutes and flip to cook the other side.

Serve with butter and syrup.