Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Deep fry the potato slice till its lightly brown but not overly cook then set aside.

Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.

Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,

Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.