Chicken with Oyster Sauce

Marinate chicken. Put oil in a pan, add potato stir fry until the sides turn golden brown. Remove from pan.

In the same pan, saute ginger and garlic then chicken. Fry a little the chicken then add the potatoes.

Pour the oyster sauce diluted in water. Including the peppercorns. Then let it simmer, add a liitle water. Let it boil until the potatoes become soft.