Methi Muttar Rice

Clean and wash methi and cut.

Cut onion in slices.

In a pan add oil when hot add cumin seeds onion garlic ginger paste saute till brown.

Add dry masalas and methi and Muttar and saute it for five minutes.

Add rice stir and add water keep the flame high.

When water reduce 95 % low the flame cover the lid and let it simmer for 8/10 minutes.

Your methi Muttar pulao is ready to serve it with raita curd papad or with salad