Source : Soak Idli/dosa Rice Overnight Grind It Thick And Store The Batter When You Are About To Prepare Dosa Take A Small Portion Of Batter And Mix It With Lo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Spurthi Rao
at : April 24, 2026
Step:
Soak idli/dosa rice overnight.
Grind it thick and store the batter. When you are about to prepare dosa, take a small portion of batter and mix it with lot of water. Let the batter be as thin as possible. Add salt to the batter and pour it on hot sauce pan.
Serve hot Neer dosa with chutney or jagged-coconut dish.
Ingredients
1 glass Dosa/Idli rice
Water
Salt
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