Basic Baking Mix

Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.

In extra large bowl, stir together: flour, dry milk, baking powder, and salt.

With pastry blender (or knives), cut in shortening* until coarse crumbs form.

Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.