Popcorn on the stove

Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid.

Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn wont burn or be stuck. Dont be afraid to hold the lid when it starts popping.

When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!