Lentils

Fry 5 chopped onions in a pan till they have a gold brown color.

Drain the overnight soaked lentils (make sure you wash them well)

Boil the lentils in a pot and add hot water till it reaches above lentil level by 2cm (cover pot)

Wait till the lentils reach boiling point and then simmer of low heat till the lentils are soft (tell by tasting)

Once the onions are ready and the lentils have boiled. Add the onions to the lentils.

Also add salt to your liking and a teaspoon and a half of sweet pepper and sprinkle some cinnamon and mix well.