Heat a pan pour ghee put cottage cheese grated jaggery keep cook on until water should be dri
Keep fri once mixer is dri shredded dri powder kind as for filling
Mean while heat a cadai boil water add semonella,maida,ghee mix up althose make sure it should kneaded dough kind
Take hand full of dough stuff already prepared cottage cheese jaggery stuff close it nicely prepare all the ball as well
Boil the milk put ball in it keep boil 10 mins once it's boiled add jaggery,badam,cardom powder,saaffron mix up gently serve into a bowls
Can keep in refrigerator then serve by cooling also taste is good
