Source : Saute Ginger Garlic Onions Lemon Grass In Hot Oil Until Aromaticadd The Chicken And Fish Sauce And Render Until Chicken Oil Comes Out And Add Water B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by MJourneyer LoveDish
at : April 23, 2026
Step:
Saute ginger, garlic, onions, lemon grass in hot oil until aromatic
Add the chicken and fish sauce and render until chicken oil comes out and add water bring to boil to tender
Add salt to taste then add the mallungay leaves in 1 minute ready to serve