Beef Shells

Beef Shells

Source : Cook Pasta Drain Set Aside Cook Beef Drain Set Aside Cook Onion And Garlic In A Few Tbsp Of Olive Oil Add Seasonings Cook Until Fragrant Add Flo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 22, 2026

Step:

  1. Cook pasta, drain, set aside. Cook beef, drain, set aside.

  2. Cook onion and garlic in a few tbsp of olive oil. Add seasonings, cook until fragrant. Add flour until brown.

  3. Slowly whisk in broth and tomato sauce. Bring to boil and simmer until thickening about 8 minutes. Stir in beef, pasta, and cream, cook 2 more minutes. Remove from heat and stir in cheese.

Ingredients

  1. 8 oz medium pasta shells
  2. 1 lb ground beef
  3. 1/2 onion diced
  4. Minced garlic
  5. 1 1/2 tsp Italian seasonings
  6. 2 tbsp flour
  7. 2 cups beef broth
  8. 15 oz can tomato sauce
  9. 3/4 cup heavy cream
  10. 6 oz sharp shredded cheddar

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