Chocolate Syrup

In a medium sauce pan. Mix everything.

On medium heat cook the sauce till the sauce gets thick. Take about 20 to 25 minutes.

Add more milk if desired

Cook again till it hardens again if milk was added.

If you are storing, the fridge is perfect, but if you want some more for later reheat in the microwave 10 seconds keeping an eye to make sure it doesn't over flow by accident