Pork Adobo

Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.

Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.

Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.

Put the vinegar and simmer for 12-15 minutes.

Optional: Add salt, to taste.