Knead a dough with flour, salt, oil and required quantity of water. Cover and keep aside for 30 minutes. Divide into 4 equal portions. Roll each portion into a chapati.
Roll each portion into a chapati. Spread some pickle masala & sprinkle
flour over it.
Carefully, fold it back and forth.
Roll it like a swiss roll and flatten it.
Dust some flour over it & roll over again. Do the same with rest of the dough.
Heat a tawa & shallow fry the parathas, one at a time on both sides by brushing some oil over it.
Serve hot with any side dish, butter, yoghurt, green chutney or raita.
