Pandesal

Sift flour,add all dry ings then mix. Next, add in melted butter,vanilla, fresh milk, yeast diluted in water. Then mix all together until well combined

Then knead the dough until soft.Take a container and wipe with butter put in the dough and cover. Set aside for an hour until the dough rise.

After an hour take the dough and divide into small pieces. Mould like a small ball and place on a baking tray. Leave for abt 30 mins to rise again.

Pre heat oven. But before put in the oven brush with egg wash and bake for 250 celcius for 15-20 mins.