Cherry pineapple dump cake

Pre heat oven to 350 degrees and lightly grease a 913 inch baking dish

Spread both cans of cherry pie filling in bottom and then spoon on and lightly spread crushed pineapple on

Sprinkle on the whole box of dry cake mix and top evenly with butter slices in rows and sprinkle on sliced almonds and brown sugar evenly

Bake for 35 to 45 minutes or till it's nice and brown on top

Enjoy