Colorful Shahi Tukda

Colorful Shahi Tukda

Source : Boil Milk Till Thickens Meanwhile Chopped Pista And Keep Aside When Thickens Like Rabdi Add Condensed Milk And Stir Continuously Turn Off Gas Cool It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 21, 2026

Step:

  1. Boil milk till thickens. Meanwhile chopped pista and keep aside

    Colorful Shahi Tukda recipe step 1 photo Colorful Shahi Tukda recipe step 1 photo

  2. When thickens like Rabdi add Condensed milk and stir continuously. Turn off gas. Cool it completely if wants to serve chilled keep it in the fridge.

    Colorful Shahi Tukda recipe step 2 photo

  3. Arrange rusk in a plate pour chilled rabdi on it sprinkle pista flakes and garnish with cherries. Serve chilled or hot both the ways tastes YUMMY.

    Colorful Shahi Tukda recipe step 3 photo

Ingredients

  1. 1/2 litre full fat Milk
  2. 2 tbsp Condensed milk
  3. As needed saffron strands
  4. 1 tbsp pistachios flakes
  5. 8 Rusk
  6. As needed cherries for garnishing

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