Take a kneading plate add flour, take carrom seeds in hand crush with another hand. Add in flour.
Add salt. Mix it and make little well. Add oil.
Mix it well add water and knead little stiff dough. Keep aside for 15-20 min.
Knead it and make equal parts. Make lemon sized balls. Roll the balls in 3-4 inches diameter. Prick it with fork.
Make all Pakwaan like this. Let it dry for few min. Add oil in the pan on Medium flame.for deep frying. Add 1Pakwaan in hot oil.
Fry it from both the side in golden.
Take it out. Fry all the Pakwaan. It should be crispy. Serve with Super spicy Dal, garlic chutney, green chutney and Onions with lemon.
