Take cumin seeds, carrom seeds, black pepper corns in mortar pestle crush corsely. Now in kneading plate add flour, semolina.
Add salt, corsely crush Masala, oil.
Mix it the oil properly add water and knead stiff dough.
Add a tsp oil knead the dough properly. Cover the dough and keep a side for 1/2 hr. After half hr. Knead properly. Make four equal parts.
Make small small parts. Press the small ball with hand on rolling pin. Roll small thick mathari. Put on cloth roll all matharis. Prick it with fork. Let it little dry.
Put oil on low medium flame. Get oil heat up properly. Put one by one 10-15 matharis in it. Fry it.
Fry it till it get golden. Drain the oil with spatula
Put it on kitchen towel. Fry all matharis in batches. Get all done. Let it cool put all matharis in air tight container and enjoy. This matharis can stay fresh for 2-3 weeks.
