Sieve the gram flour in a bowl. Add water slowly and make a smooth batter. Make sure that lumps are not formed in the batter.Leave the batter for 15-20 minutes.
Cut the spinach leaves into pieces and wash spinach, sliced potato, and sliced onion.Put all vegetables over the strainer to strain all the water from them.
Whisk the gram flour batter once again and put chopped spinach leaves,onions, potatoes, salt, red chilli powder, green chilli, garlic, ginger, chaat masala, dry mango powder, garammasala.
Heat oil in a pan to fry the pakoda. Take a small portion of the batter either with hands or with a spoon and put it into the pan. Put 5-6 as many pakoda as you can at one time. Deep fry on a medium flame.fry till they become crisp and golden brown.
Drain out the fried pakoda on the kitchen paper to remove excess oil.
Now crisp pakoda ready for serve. Serve hot pakora with chutney and tomato ketchup.
