Glutinous or Sweet Rice Start with the right variety of rice. It is labeled glutinous or sweet.
Soak Before cooking, the rice must be soaked in water for 4hours.
Steam The rice is steamed over simmering water. Steam rice, covered, for 20 minutes. Using a fork or chopstick, gently loosen the rice. (This will help it to cook evenly) & steam for another 10 minutes.
Make sweet coconut sauce: Combine cup coconut milk with sugar and salt in a saucepan over medium heat. Simmer until sugar dissolves, ~2 minutes *keep stirring*. As soon as sticky rice is done, transfer to a bowl and stir in coconut sauce.
Divide sticky rice and mango between serving plates. Garnish with coconut sauce, toasted coconut flakes or sesame seed over top or just plain. Both taste yummy
