Sab sy phly onion chopped Kar ky Ginger Garlic paste or water Dal Kar onion ko boiled karny ky liye rakh do jab Tak Pani sok Jain
Ab qeemy ko achy sy wash Kar ky rakh do jab Tak Sara Pani nikal jya
Qeemy ka Pani sok Jain to os ko blend Kar ky bareek bana lo or os ky baad puddina or green chillies ko be blend Kar do is liye blend Kar dalty Hain masala ko ky kabab toty na
Ab sary masaly add Kar do qeema main salte lekin yad rakhna ky salte tihora Kam dalna hai qk kbab pkt masala main bhi Every masaly hoty Hain coriander powder Haldi powder zera powder red chilli powder or Shan Sheek kabab masala
Then qeema masala ko achy sy mix Kar do
Ab onion ka Pani sok gya hai to 2tsp oil Dal kar onions ko achy sy bhon Kar dagh paka lo piyaz ko boiled Kar ky baad main dagh paka Kar qeema main mix is liye karty Hain ke AP ky kbab na to toty gy or na he hard bany gy soft or perfect banty Hain
Ab qeema main piyaz thanda Kar ky add Kar ky then Achy sy mixed Kar do
Ab ak Dygchi main 3tsp oil and yougurt or 3Cup water Dal do or achy sy mix Kar do ager AP dykhy ho ky kofty boiled karny sy water Kam lag rha to AP or water Dal sakty Hein
Or kofty bana Kar Dal do or dygchi ko stove par rakh do kofty ko boiled karny ky liye medium flam par 10 minutes tak
Jab Tak wahi masala cheek main lagaKar cheek kabab bana lo
Ye kabab bana Kar rakh diye hein ab same osi Pani sy kofty nikal Kar Sheek kabab Dal do jab Tak Pani sok Jain half to kofty main sok jata hai baqi half Pani kabab main
Ye kofty boiled ho gain hai to os ky oper AP Coriander powder chark do is say ak Achi khushbo hot Hein Sheek kabab bhi ready Hain to dono ko phly fan par thanda hony do pher Alag shopper main fould Kar ky freez Kar do or pora Ramzan mazy sy khaty raho Ager AP kofty Apny hisab sy salan my liye 15/20 Ak shopper main Dal kar rkhna chaty Hain to wo bhi Peking dikhai hai bas ak shopper nikalo or salan bana lo ya fry Kar do jasy AP ka Dil Kary☺️☺️☺️☺️☺️☺️
