Chocolate chip peanut butter pie

Chocolate chip peanut butter pie

Source : In A Mixing Bowl Combine Pudding And Peanut Butter Stir Until Smooth Fold In Whipped Topping Stir Until Completely Combined Pour Filling Into Pie Cru...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 20, 2026

Step:

  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.

  2. Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.

  3. Dig in !!!!

Ingredients

  1. 1 (9 inch) prepared graham cracker crust or crust of your choosing
  2. 2 (4 ounces) packages of chocolate pudding
  3. 1/3 c. Of reduced smooth peanut butter
  4. 1 (8 ounce) container of lite frozen whipped topping

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