Imli ki khatti methi chutney

Imli wash kar ke 1 hour ke liye bhigo dein

1 hour ke baad 3 cup pani dal kar imli ko pakne rakh dein 15 min ke liye

Imli jab pak jaye bege alag ho jain tu chan lein

Zera aur gol mirch ko dry rost kar lein

Dry rost krne ke baad dardara sa masala pes lein

Masala pes kar side kar dein

Aub imli ke gode ko dobara pakne rakhein

Aub salt, sugur,aur jo masala pesa tha us main sy 2 tbsp add kar dein aur mix kar ke pakain

15 min tak thick hone tak pakain

Thick ho jaye tu flem off kar dein aur thanda kar lein phir air tight jar main bhar kar fridge main rakh dein