Source : Mashed Potatoes And Put In Salt Half Of All Powdered Masalas 1 Teaspoon Coriander Leaves And Boiled Matar Mix Everything Well Beat Dahi With Roasted J...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Deeya Sanchari
at : April 20, 2026
Step:
Mashed potatoes and put in salt, Half of all powdered masalas, 1 teaspoon coriander leaves and boiled matar
Mix everything well.
Beat dahi with roasted jeera powder and gur water.
Make a hole in each of the golgappe and arrange them on a plate. Put potato filling in each. Then spread with dahi, tamarind water and tomato chutney
Sprinkle remaining powdered masalas and several.
Garnish with coriander leaves
Ingredients
6 Golgappe
2 Boiled potatoes
2 tablespoons Boiled matar
as required Roasted and powdered jeera, dhania, red chillies and bay leaves