Peel & cut potatoes in round shape also peel & cut Brinjal into small pieces & coot Brinjal with gram flour..
In wok add oil for deep frying first deep fry potatoes for 5 min thrn take it away & keep aside.
In same wok then fry bringal for 5 min then drain it & keep it aside.
Remove carefully oil from wok & add only 2 Tsp of oil in wok saute chopped onion in it thrn add mustard seeds, turmeric, chilli powder, salt & chopped tomatoes & cook for about 5 min on medium flame.
Then add fried potatoes & Brinjal in wok & slowly stir it with caution & cook on high flame for 2 min then put it on dum for 5 min..
Garnish it with coriander leaves & green chillies..enjoy
