Pilaf

Source : Mince Onion And Carrot Up And Heat Up Pot Or Frying Pan With Oil Any Meat Is Fine I Used Bacon Celery Is Good Too To Add Add Bacon And Saut The Veggi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 19, 2026

Step:

  1. Mince onion and carrot up and heat up pot or frying pan with oil. Any meat is fine i used bacon. Celery is good too to add.

    Pilaf recipe step 1 photo Pilaf recipe step 1 photo
  2. Add bacon and saut the veggies when bacon is cooked add corn low medium heat

  3. Wash your rice(I used 1cup)how you usually wash and put rice inside the pot. I dont have a pot so I used a frying pan. Add about 1/2 cup and medium heat we dont want to make the rice too soft. Put a whole clove of garlic. (I dont have so I used garlic powder)

    Pilaf recipe step 3 photo
  4. Add black pepper optional and a pinch of salt. If the rice doesnt look cooked add a little bit of water 1/4cup not too much. And cook in low heat. Cover it. Try not to get water inside to moist too much.

    Pilaf recipe step 4 photo
  5. When your rice looks and taste like its cooked serve it up. Peel the garlic if you have and eat it with the pilaf! Enjoy!

    Pilaf recipe step 5 photo

Ingredients

  1. Oil
  2. Carrot
  3. Onion
  4. Corn
  5. Bacon
  6. Garlic
  7. Salt
  8. Rice
  9. Water

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