Curry Udon (Vegan)

Curry Udon (Vegan)

Source : Add A Piece Of Kelp And 2-3 Mushrooms To 700ml Of Watercut The Onion Into Slicesfry Onions For 5-7 Minutes Then Add Dashi And Sake And Bring To A Boilc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 19, 2026

Step:

  1. Add a piece of kelp and 2-3 mushrooms to 700ml of water

  2. Cut the onion into slices

  3. Fry onions for 5-7 minutes, then add dashi and sake and bring to a boil

  4. Cook for 5 minutes, then turn off the heat and add 2 curry cubes

  5. Add soy sauce and simmer simmer over medium heat for 5 minutes

  6. Add udon and done!

Ingredients

  1. 700 ml dashi (3 cups)
  2. 1 small onion cut into stripes
  3. 1 tbsp sake
  4. 2 tsp soy sauce
  5. 2 green onions
  6. 2 cubes if Japanese curry
  7. 2 servings of udon noodles

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