Colourful katori tokri chaat

At first,take flour,salt,oil in a pot

Then,mix all and separate in 2 part

Add red and green colour with both part

Mix them with water and knead,

Make 2 dough in different colour

Make slices from each dough

Roll thin circle by rolling pin from each dough ball

Make small holes in the circle by frok

Next,put a oil grease bowl on the circle

Cover the outside of the bowl with the circle

Cut the extra part from the edge of bowl

Put oil in pan and tempt

Put the bowl in it and fry the thin circle

At the time of fring, the bowl will remove and keep aside from pan

The colourful katori fry well in oil

Keep them in plate and cool

Boil potato and cut into pieces

Put them in basket with salt,roast masala,chat masala

Now,add chickpeas,curd,sauce and green chutney

Then,sprinkle coriander leaves,green chilli and clever in it

Then,ready the basket chaat

Serve it in party