To prepare the filling
1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes.
2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds.
3. Now add the mashed potatoes, lemon juice and green coriander.
4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
To prepare the sautéed vegetables
1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices.
2. Cook on high heat till the vegetables turn slightly tender but retain a crunch.
3. Add salt and mix. Remove from heat and keep aside.
To prepare the pavs
1. Cut the pav buns in half horizontally.
2. Heat a non-stick pan/ griddle and melt a tbsp. of butter.
3. Quickly sprinkle some pav bhaji masala and green coriander on the butter.
4. Roast the pav in the flavored butter on both the side.
To prepare the sliders
1. Put the roasted pav on a dish, cut side facing up.
2. Spread green chutney on the bottom side and tomato ketchup on the top portion.
3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top.
4. Cover with the other half and secure with a toothpick.
