Chia Pilaf With Pesto

Cook 1/2 cup finely chopped onion in 1 Tbsp. Butter in a saucepan over medium-high until softened. 4 minutes

Add 1 1/2 cups rinsed jasmine rice. Cook stirring for 2 minutes.

Stir in 1 1/2 cups chicken broth and 1 Tbsp. Chia seeds. Bring to boil.

Cover and reduce heat to low, and simmer for 20 minutes.

Remove from heat and let stand, covered, for 10 minutes. Add 2 tsp. Store bought pesto and fluff with a fork.