Dal Bukhara

Dal Bukhara

Source : Pressure Cook Whole Urad Dal With Skin For 4 To 5 Whistle Take It Off The Heat And Let The Steam Escape Open And Set Aside Heat Oil In A Kadai Add In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 19, 2026

Step:

  1. Pressure cook whole urad dal with skin for 4 to 5 whistle. Take it off the heat and let the steam escape. Open and set aside.

  2. Heat oil in a kadai. Add in cumin and let them sizzle.

  3. Add in onions, chillies and saute for a min, add in ginger garlic paste and saute.

  4. Add tomato puree and cook for 5 mins.

  5. Add salt and spice powders and mix well.

  6. Add in cooked dal.

  7. Add extra water and simmer for 10 to 15 mins on low heat.

  8. Add in kasuri methi and cream and mix well.

  9. Add coriander leaves when done and serve with a dollop of butter.

  10. Tag @appetizing.adventure on Instagram if you make this!

Ingredients

  1. 1 cup Whole Black Urad Dal
  2. 1/4 cup Oil or Butter
  3. 1 tsp Cumin Seeds / Jeera
  4. 1 large Onion chopped very finely
  5. 2 Green Chillies chopped finely
  6. 2 tbsp ginger garlic paste
  7. 3 Tomato (pureed)
  8. 1 tsp red Chilli powder
  9. 1 tbsp Coriander powder
  10. 1 tsp Cumin powder
  11. 1 tsp Garam Masala powder
  12. 2 tbsp Kasuri Methi
  13. 1/4 cup Fresh Cream
  14. to taste Salt
  15. 4 tbsp Coriander leaves chopped finely

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