Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
Season and saut veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Dont clean the pan, youll be putting your burgers in there.
Form your patties a bit larger than you believe youll need them to be. Theyll shrink slightly while cooking. I got two.
Place patties into that skillet, making sure its hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so its not falling all over the place. Cook 1 minute. Its done.
Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.
