Potato Cutlet Dip In Tomato Sauce

Wash tomatoes and blanched the tomatoes. Cool it.

Peel the skin of the tomato. Grind the tomato with green chilli and ginger. Keep aside.

Heat oil in Kadai. Add cumin seeds and 1 dry red chilli. Let it crackle. Add tomato mixture. Saute it for a few minutes. Add pepper powder, fennel seeds powder and rock salt. Mix...properly. Add jaggery. Cook till the jaggery dissolves.

Once it become gravy.

Transfer to a serving bowl. Ready to serve Tomato Dip with potato cutlet.