Mango Panna

Peel and cut mangoes.

Put them in a mixie jar and add sugar, Lemon juice, Imli juice, mint leaves, roasted jeera powder and black salt.

Churn a little, open lid and add 1 glass of water.

Now add Chat masala and blend well.

Strain the mixture in a jar.

Put half quantity of chilled water in glasses and fill the rest with the strained mixture. Stir and serve with ice (optional).