Veggie Sago Poha

Veggie Sago Poha

Source : Wash And Soak Sago For 2 Hours Wash And Keep Poha Aside For 1/2 Hour Keep All Required Ingredients Ready In Kadhai Add Heat Oil Add Cummin Seeds As Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 17, 2026

Step:

  1. Wash and soak sago for 2 hours.

    Veggie Sago Poha recipe step 1 photo

  2. Wash and keep poha aside for 1/2 hour. Keep all required ingredients ready.

    Veggie Sago Poha recipe step 2 photo

  3. In kadhai add heat oil. Add cummin seeds as they splutter add asafoetida, curry leaves. Add all vegetables and mix and saute for few minutes.

  4. Add green chillies ginger paste, soaked sago and poha.

    Veggie Sago Poha recipe step 4 photo

  5. Add turmeric powder, sugar powder, lemon juice and salt. Mix well. Cook for few minutes.

    Veggie Sago Poha recipe step 5 photo

  6. Add roasted peanuts coarse powder and mix. Off the flame.

    Veggie Sago Poha recipe step 6 photo

  7. Serve/ Relish Delicious Hot Veggies Sago Poha garnish with chopped fresh coriander leaves,besan sev and chanadal namkeen.

    Veggie Sago Poha recipe step 7 photo

Ingredients

  1. 1/2 cup raw sago (sabudana)
  2. 1 cup thick poha(rice flakes)
  3. 4 tbsp oil
  4. 1 tsp cumin seeds
  5. 1 pinch asafoetida
  6. As needed Curry leaves
  7. 2 onion chopped into long slices
  8. 1/4 cup grated carrot
  9. 1/4 cup green capsicum
  10. 1 tsp green chillies ginger paste
  11. 1/4 tsp turmeric powder
  12. 3 tbsp sugar powder
  13. 1 tsp lemon juice
  14. to taste Salt
  15. 1/2 cup roasted peanuts coarsely crushed
  16. As needed Finely chopped fresh coriander leaves to garnish
  17. As needed Besan sev and chanadal namkeen to garnish

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