To boil the macaroni, boil 6 cups of water in pot. Add salt and oil to it.
Add macaroni to the boiling water. Let it boil for 7-8 minutes or till done yet a little firm. Strain and keep aside.
Simultaneously heat 3 tbsp of oil in wok or kadai. Add the jeera and let it turn golden.
Add the onions, sauté the onions and let them turn golden.
Now add the tomato, capsicum and green chilies. Cook and cover till the vegetables are a little soft.
Once done then add the salt, garam masala, ketchup and mixed herbs. Now add the cooked macaroni. Mix well and serve hot with chai.
