Dry roast Cumin seeds, Asafoetida and Garlic cloves for a minute or two. Add this to the blender along with the rest of the ingredients mentioned. Blend into a smooth paste. Use water if required. Store this in an airtight container in the refrigerator and relish upto 10 days. Though it will never last that longer once you make it. Enjoy!
A simple green chutney that is made with both coriander and mint leaves along with some freshly squeezed lemon juice. A perfect accompaniment to various breakfast options and chaats as well. Works amazing as a delectable spread on your favourite sandwiches too. Easy to make and store also. However i recommend you to make it in smaller quantities like i did and make it afresh whenever required. It hardly takes much of our time. Happy Blending !
