2 medium size aubergine, 1 medium size potatoes
1 tsp ginger garlic paste
1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
And salt this is for aubergine
Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
1 tbsn turmeric,1 cube maggi and 1 tsp salt
TEMPERING the lentils
3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
Mustard seeds
3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie