Sub ingredients ek jagah kar lein
Ate ki thali main sub sy pehle maida dalein
Phir mede main normal ata add krein
Salt add krein sath hi sugur bhi dalein
Baking powder add krein aur sub ko ache sy mix kar lein
Aub yogurt add krein ate main
Aub oil dalein aur tamam ingredient ko hath sy masal kar ache sy mix kar lein
Aub hasbe zarorat pani add kar ke dough ready kar lein dough na zada soft ho na hi zada hard ho dough ko 30 min ka rest de dein cover kar ke bahir hi rakhein fridge main rakhne ki zarorat nahi hai
Aub jis size ki roti banai hai wesay peray bana kar rakh lein meri 10 roti bani thein etni dough sy peray ke sath hi ek cup main thora pani bhi rakh lein
Aub roti beel lein aur us par pani laga dein hath sy
Aub garam frying pan main pani lagi side ki roti dal dein
Kesi wok lid sy cover kar dein 4 min ke liye babble bane lagein gay
4 min baad lid hata kar frying pan ko palat ke slow flame par roti senk lein ache sy phol jaye gi 2 sy 3 min main
Garma garam tandoori roti ghar main ready ho jaye gi Nihari ke sath enjoy krein
