minute Spinach&mushroom ricotta and pizza Stuffed shells

minute Spinach&mushroom ricotta and pizza Stuffed shells

Source : Heat Oven To 375 Boil Al The Shells In Salted Water 12-14 Minutes Until Aldente Drain And Rinse Place Shells On A Foil Lined Pan Cook And Ground Saus...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 30, 2026

Step:

  1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.

  2. Place shells on a foil lined pan. Cook and ground sausage.

  3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.

  4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.

  5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

Ingredients

  1. For the spinach&mushroom ricotta shells:
  2. 1.5 cups ricotta cheese
  3. 1 cup frozen spinach
  4. 1/4 cup diced portobello mushrooms
  5. to taste Garlic and onion powder, pepper, and salt
  6. Italian seasoning
  7. 1 cup pasta sauce
  8. 1 cup mozzarella cheese
  9. 10 jumbo shells
  10. For the pizza shells:
  11. 1/2 lb ground sausage
  12. 20 pepperoni
  13. 1 cup pasta sauce
  14. 1 cup mozzarella cheese
  15. To taste garlic and onion powder, pepper and salt
  16. Italian seasoning
  17. 10 jumbo shells

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