minute Spinach&mushroom ricotta and pizza Stuffed shells

Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.

Place shells on a foil lined pan. Cook and ground sausage.

In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.

For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.

Bake for 15-20 minutes and top with Parmesan cheese if desired.