Maash ki Daal kae Dahi Barray
Maash Daal 2 cup soaked for 5 hrs drain it & grind it with 1 inch ginger,1 tsp salt,1 tsp Zeera make a paste...
In pan deep pan or in wook fry barras in oil with round spoon.. you can also freeze Barras for later use just soak in warm water..
Soak in water for 5 min.. drain it now ready to dip in dahi.
DAHI:
2 CUPS of Yougart whisk it with hand mixer add 1 tsp sugar,salt,bhunna kutta zeera, hat masala..
In flat dish arrange baaras then lour prepared dahi on it sprinkle chat masala & imli ki chutni..
Make a bhaghar: In pan add oil,red button chillies & curry pata leaves, zeera when it cracks pour on dahi bara dishh.
Enjoy.
