Spicy Habanero pilau rice with Chargrilled Vegetables

Source : Season Pepper Courgette Amp Mushrooms With Oil S Amp P Amp The Dried Thyme Set Asidefry Onion For A Few Minutes When Starting To Soften Add Spices...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2026

Step:

  1. Season pepper, courgette & mushrooms with oil s&p & the dried thyme set aside

  2. Fry onion for a few minutes. When starting to soften add spices & garlic. Dry fry for 2 mins. Add rice & fry for 1 min

  3. Add chopped Habanero & stock a little at a time. This will take about 12 mins till the rice is cooked but firm.

  4. Remove rice to cooling tray add tomatoes, coriander, lemon & season...

  5. Heat a chargrill pan & cook courgettes, peppers & mushrooms separatly adding to rice one each is cooked...

  6. Ready to serve


Ingredients

  1. 1 cup basmati rice soaked for 30mins & washed
  2. 1 habanero pepper
  3. 1 courgette
  4. 1 Bell pepper
  5. 1 red onion
  6. 2 cloves garlic
  7. 6 chestnut mushrooms
  8. 1 tsp dried thyme
  9. 1 tsp tumeric, paprika, cumin
  10. S&P
  11. Vegetable stock
  12. Juice from 1/2 lemon
  13. 2 tsp dried coriander
  14. 2 tomatoes chopped

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