First whisk the egg,sugar and oil
Now swift the above flour,cocoa,baking powder and baking soda. Now whisk with the egg mixture. Now add the milk and whisk.
Now add the warm coffee and slowly mix in the mixture..mean time heat ur oven 150 for 5 mins.now pour the batter into square tin..batter will be watery..so don't worry. First bake 10 mins on 150 then 5 mins on 180 and remove and let it cool.(temperature acc ur oven),when done just brush or drizzle with (milk coffee)
GANACHE heat butter in the pan,WHEN Melt add sugar,then cocoa and mix now add the milk.mix well till sugar dissolves.
When done.this mixture is pouring consistency, but I kept it the fridge for 2 mins.coz wanted thicker mixture and pouring consistency. Serve chilled and enjoy
