Peach Melba Cake

Source : Preheat The Oven To 180 Ocwhisk Together The Dairy Free Yoghurt Caster Sugar Eggs And Vegetable Oilstir In The Gluten Free Flour Peaches And Raspberr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. Preheat the oven to 180 oC

  2. Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil
    Stir in the gluten free flour, peaches and raspberries

  3. Spoon into a greased and lined 8" square tin
    Bake for 55 minutes

  4. Remove from the tin and allow to cool completely
    I dusted mine with some icing sugar before serving


Ingredients

  1. 200 g gluten free self raising flour
  2. 240 g dairy free natural yoghurt
  3. 200 g caster sugar
  4. 3 eggs
  5. 120 ml vegetable oil
  6. 75 g fresh peaches diced
  7. 75 g fresh raspberries

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