KoolAid Pickles

KoolAid Pickles

Source : Drain And Discard Juice From Pickle Jar Remove Pickles And Cut Each One In Fourths Length Wise Return Pickles To Jar In A Large Bowl Combine Water Ko...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 5, 2026

Step:

  1. Drain and discard juice from pickle jar. Remove pickles and cut each one in fourths length wise. Return pickles to jar.

  2. In a large bowl, combine water KoolAid and sugar. Stir until all sugar has dissolved.

  3. Pour liquid into jar covering all pickles, put on lid and refrigerate for 48 hours, shake jar daily.

Ingredients

  1. 1 cup sugar
  2. 2 cups water
  3. 2 packs red KoolAid (cherry)
  4. 46 ounce Kosher Dill pickles

Related Recipes

Evelyn Ryan J W Cole Slaw Dressing

Evelyn Ryan J W Cole Slaw Dressing

Avocado Cucumber salad

Avocado Cucumber salad

Baked shrimp

Baked shrimp

Mums Fish Curry

Mums Fish Curry

Grams Green Olive Spread

Grams Green Olive Spread

Squash Onions

Squash Onions

Pit Barrel Cooker Pulled pork

Pit Barrel Cooker Pulled pork

Mums Chicken Curry

Mums Chicken Curry