Suji bhon le ab aik pan mein ghee dal kar Elaichi dale phir 1 cup pani dal de jub pani boil hojae tou suji dale and halki anch per chalatey hoey cook kar lein
Aik pan mein oil dale jub oil garam hojaey tou zeera kalongi and raidana dale phir haldi add kar ke pani dalde takhe haldi jale nahi
Ab sarey ingredient bari bari dal de and paniand aloo add karein
Jub boil ahaey tou halki anch per thick honey tuk cook karein
Maide mein namak and ghee milakar pani se soft ata gondh le and 15 min tuk rest de
Ab chotey pairy bana kar puri tyyar karein and fry kar le
Mazedar halwa puri tayyar hai
