Poke Cake Options

Prepare the cake according to your recipe or instructions. The pan size that works best for a poke cake is a 9x13.

Allow cake to cool. Then poke holes into the cake with a skewer or a chop stick.

Mix your choice of jello or pudding according to the box.

Pour the mix over the cake. Let it sit till it soaks into the cake.

Chill the cake preferably over night. However, a few hours is fine.

Top the cake with whipped cream or Cool Whip.