Heat Oil in a kadai. Saute sliced Onions on a low heat along with Garlic garlic paste. Let the raw smell fade away before you add the spices. And finally the Amaranthus Leaves. Mix well and cook on a low heat until done. It does not take much time. Adjust Salt and take it off the heat.
Green Amaranthus Leaves also called as Hari Maat in Hyderabad. These are to be cooked taking only the leaves leaving the stems aside. Wash them thoroughly under running water before use. These are abundantly available in our Country and are easily grown in muddy places. An easily done recipe with just a few simple ingredients that are available in every kitchen. A comfort food by all means, it can be enjoyed with Boiled Rice and Poppadoms. Happy Cooking Everyone!
